Master Chef Uisso. A Culinary Maestro
Our Strength
Master Chef Fred Uisso is a core pilar of Afrikanod's success. He has achieved global recognition by securing the 4th position in the World Chefs Challenge International Division at Orange Beach, Alabama, USA.
This prestigious competition, hosted by the World Food Championship of Tennessee, USA, showcased his unparalleled skills on an international stage.Continuing his ascent, Chef Fred Uisso garnered further acclaim in 2018 by claiming the 2nd prize in the World Best Plate Challenge held in Monaco, France.
This event, organized by the esteemed World Gourmet Society, highlighted his exceptional culinary artistry that transcends borders.Underscoring his commitment to excellence, Chef Fred Uisso pursued a Culinary Judges course in Cookeville, Tennessee, USA, in 2018.
His successful qualification as an International Culinary Judge from The Food Champ University, USA, solidified his position as a connoisseur of fine cuisine.
The crowning achievement in Chef Fred Uisso's illustrious career came in 2016 when he was bestowed with the coveted title of "World Master Chef" by The Craft Guild of Chefs, UK. A distinction that has yet to be surpassed by any African chef to date, this recognition is a testament to his unparalleled contributions to the culinary industry.Loyal patrons and enthusiastic tourists alike have affectionately dubbed Chef Fred Uisso the "Heavenly Chef." This moniker aptly captures the magic he conjures in every dish, infusing them with flavors that transcend the ordinary and transport diners to a realm of unparalleled taste.With an unyielding commitment to excellence and an unmatched culinary legacy, Afrikando Restaurant has set its sights on a grand vision: to expand its brand internationally through franchising.
Chef Fred Uisso's culinary journey is a testament to the power of passion, creativity, and dedication in creating an exceptional dining experience that knows no boundaries.
Gold Card International Culinary Judge
our Journey started from 2003
to serve tasty food
OUR VISION
Our vision is to expand our reach through strategic franchising, sharing the essence of Africa's culinary heritage with communities around the world. With each of new location, we aim to create an immersive experience that transcends borders, connecting people through the universal language of food.
OUR MISSION
Our mission is to create an inviting space where our guests can savor the rich tapestry of African flavors, experience the warmth of our hospitality, and celebrate the diversity that defines our continent. With every dish we serve, we aim to transport you to the heart of Africa, sharing the essence of our cultures one bite at a time."
OUR CORE VALUES
- - Cultural Celebration: We embrace and honor the diverse cultures and traditions of Africa through our cuisine, decor, and ambiance, creating an environment where guests can experience the richness of the continent.
- - *Authenticity:* We are committed to using the finest ingredients and traditional cooking methods to ensure that every dish we serve is a true representation of the authentic flavors and tastes of Africa.
- - *Hospitality:* Our warm and welcoming atmosphere reflects the legendary African hospitality, ensuring that each guest feels like a cherished member of our extended family.
- - *Innovation:* While staying true to tradition, we also seek innovative ways to present and share African cuisine, creating a dynamic and evolving dining experience for our patrons.
- - Quality Excellence:* We hold ourselves to the highest standards of quality in both our food and service, and deliver memorable dining experiences.
- - *Global Connection:* We believe in the power of food to connect people across borders, fostering understanding and unity. Our franchise expansion aims to bridge cultures and share the spirit of Africa with the world
- - *Team Empowerment:* We value and invest in our team members, providing them with opportunities for growth, learning, and personal development, fostering a passionate and dedicated workforce.
- - *Passion:* Our unwavering love for African cuisine drives us to continuously explore, innovate, and share the remarkable tastes and stories that make up the tapestry of African culinary heritage.